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Tinto is a Vino de Sierra or regional red from several parcels in Cadalso de los Vidrios, San Marti´n de Valdeiglesias & Cenicientos. The grapes were cold macerated 50% whole cluster and 50% de-stemmed, wild yeast fermented for 30-40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de Gredos.