Project Fuso21: regional, terroir-driven, daily drinkers, from farmers we know here in Italy – from their vineyards to your table. These are like the wines you’ll find in a good trattoria when traveling in Italy, made from the native varieties that the locals drink. Keeping true to vini quotidiani, we choose deliciousness over complexity and polish. All are vinified in cement or steel, lightly or not filtered, and delicious. The project connects growers in small towns throughout Italy to folks just like us who don’t want industrial plonk for daily drinkers.
Calx Primitivo is made by Filippo Cassano. Filippo's certified organic vineyards are located in Gioia del Colle, a quick 30-minute drive inland west of Bari and home to the highest elevation vineyards in Puglia. Soils are deep red clay with an underlying base of pure limestone, which, when combined with the elevation, gives wines that have plenty of fruit, while still retaining their freshness and minerality. Fruit from Filippo's 20-year-old vines is hand harvested, fermented with native yeasts in stainless steel, and also aged entirely in steel with only a small amount of SO2 added for bottling.