Cellier de la Baraterie, Brut Nature 2015

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Blanc de Tradition is a dry natural sparkling wine following the “méthode traditionnelle”, the method used for champagne’s wines. It is made from the Jacquère grape, cultivated in the village of Cruet. Farming and vinification are organic and exclude the use of pesticides, additives, or industrial techniques. There is no “dosage,” allowing the wine to fully express the fruit while maintaining its dryness.

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