German Gilabert sources the grapes for this Brut Nature from an organic vineyard in the Alt Penedès, one of the highest altitude sites in Catalonia for Cava. The vines were planted 35 years ago on sandy and chalky soils. Macabeo makes up 50 percent of the blend, which seems to amp up the body of this Cava, making it powerful enough to serve with fried anchovies. There’s finesse as well—fine bubbles, delicate aromas of green and red apples and mineral notes. The wine’s acidity is crystalline and sharp, the flavors deep and focused on fresh lime.