Loire

100% Cabernet Franc. Fermented whole cluster in terra cotta amphorae. Spectacular, ripe, clean red fruits with hints of flint. Biodynamic

Super juicy, gluggable gamay from lauded natural winemaker, Herve Villemade. Fresh and mineral, with crunchy red fruits and a dash of pepper.

cab franc, cabernet sauvignon and grolleau. Light, dusty and aromatic with wood strawberry and red plums on the nose and finish

France Le Raisin A Plume, 'Patis des Rosiers' (Gamay) 2019

France Vins Contes, R19 (Grolleau + Cab Franc) 2019

France Les Vins Contes, Poivre et Sel 2019

France Domaine de la Pepiere, 'La Pepie' Cot 2017

Equal parts cot and ungrafted gamay with a small amount of gascon. Silky, red fruit-forward blend from the clay and silex of Solonge in the Loire Valley.

France Hervé Villemade, Cheverny Rouge 2019 (P. Noir 60%, Gamay 40%)

Made from 40-year-old gamay vines and fermented semi-carbonically for 10 days. Light and lithe, with bright, crunchy red fruits. Great with a chill!

France Bonhomme, Le Telquel Rouge 2019

France Lambert, Chinon 'Les Terrasses' Cabernet Franc 2017