Loire

Made from 40-year-old gamay vines and fermented semi-carbonically for 10 days. Light and lithe, with bright, crunchy red fruits. Great with a chill!

France Bonhomme, Le Telquel Rouge 2020

100% Cabernet Franc. Fermented whole cluster in terra cotta amphorae. Spectacular, ripe, clean red fruits with hints of flint. Biodynamic

France Domaine de la Chevalerie, Bourgueil Diptyque 2018

France Domaine Guiberteau, Saumur Rouge 2018

France Vins Contes, 'R20' 2020 (Grolleau + Cab Franc + Cot)

France Le Sot de L'Ange 'Malolactix' 2019

Lively, dry garnet fruits, flecks of limestone, white pepper and violets. A staff favorite, easily handles a light chill and always pours clean and fresh

Equal parts cot and ungrafted gamay with a small amount of gascon. Silky, red fruit-forward blend from the clay and silex of Solonge in the Loire Valley.

France Hervé Villemade, Cheverny Rouge 2019 (P. Noir 60%, Gamay 40%)

France Lambert, Chinon 'Les Terrasses' Cabernet Franc 2018

cab franc, cabernet sauvignon and grolleau. Light, dusty and aromatic with wood strawberry and red plums on the nose and finish

France Tue-Boeuf, 'Vin Rouge' Gamay 2020

France Domaine Les Hautes Noelles, 'Heho' Rouge 2019