UNITED STATES

A blend of 50% Carignan, 35% Valdigue and 15% Zinfindel. Loads of bright and juicy red fruit on the nose and mouth. A lighter style that’s taught and fresh with a crisp and lively acidity. Great with food or on its own.

United States Broc Cellars, 'La Boutanche' Red Blend 2017

United States Anthill Farms, Pinot Noir North Coast (NV)

United States Haarmeyer, 'Calaveras' Zinfandel 2018

Ravines, Cabernet Franc Finger Lakes 2017

United States Haarmeyer, Nebbiolo 2018

United States La Clarine Farm, Mourvedre "cedarville" 2017

United States Owen Roe, Sharecropper's Pinot Noir 2017

A blend of Syrah, Pinot Noir, Mourvedre, Malbec, Graciano, Sangiovese, Cabernet Sauvignon, Nebbiolo, with a dash of Marsanne and Pinot Gris. Focused and fruit-forward, with notes of dried cherry, dried strawberry and ripe cranberry with a touch of spice

United States Joey Tensley, Syrah 'LITE' 2018

United States Donkey & Goat, The Gallivanter 2017

United States Brooks, 'Janus' Willamette Valley Pinot Noir 2015